Restaurant guide

Happy Saturday!!! It's that time of week again....Sangria Saturday!!!!!! 6$ for the glass and 22$ for the pitcher!!!!! Soup-Tomato chorizo stew Hummus-Pickled cauliflower, pancetta, confit pearl onion, micros. EVOO Scallops- Maitake, red onion, pancetta, linguine, toasted garlic tomato sauce Sandwich- Grilled chicken breast, green tomato chutney, arugula, bacon, Beemster smoked gouda Small Plate: Pam seared snapper, jasmine rice, black beans, red bell, spinach, lions mane, sweet chili sauce We do Catering, Box Lunches, and Deliveries!! call us 336-293-4601 email us [email protected] https://www.goodvibeshospitality.com/willowbistro

Look who stopped by WXII Lanie Pope

Happy Friday!!! Tonights Diner Features: **Soup: Chorizo & Tomato Stew **Hummus: Salmon Belly, Green Tomato Jam, Goat Cheese, Sorghum **Scallop Small-Plate: Black Beans, Roasted Red Peppers, Local Spinach, Lump Crab, Green Tomato Chutney, Micro Cilantro **Baked Oysters: Rutabaga 2 Ways, Beemster Smoked Gouda, Horseradish, Blonde Raddichio **Traditional Rabbit in Dijon Sauce: Winter veggies, Over Linguine **Striped Bass: Long Island Cheese Pumpkin, Local Spinach, Arkansas Black Apples, Maitakes, Farro, Rib's Pot Likker **Ribeye: Sweet White Mash, Fried Brussels Sprouts, Confit Pearl Onions, Bacon Jam Demi we do Catering, Box Lunches, and Deliveries!! call us 336-293-4601 email us [email protected] https://www.goodvibeshospitality.com/willowbistro

Welcome to the weekend Winston-Salem! Come kick start it off right with the best lunch in town! Your table is waiting. soup~~tomato and chorizo stew hummus~~black Arkansas apples, apple molasses, smoked peanuts, cranberries and micro greens scallops~~rutabaga puree, Lion's mane, spinach and pamcetta burger~~roasted garlic tomato sauce, bacon, Parmesan, shiitakes and peashoots pasta~~striped bass, braised rabbit, broccoli raab, golden beets, pickled cauliflower, egg noodles and a pan sauce oysters~~baked with black beans, avocado, sriracha and micro cilantro Norb CooperWill KingeryLele NguyenErica ChristensenLakisha FordRyan OberleJamie ThomasShane-Brumley Ward

You made it to Thursday Winston-Salem! Come celebrate by joining us for the best lunch in town! Your table is waiting. soup~~chorizo and tomato stew hummus~~black beans, avocado, grape tomato, red onion, sriracha and cilantro scallops~~grilled filet, confit pearl onions and creamed spinach sandwich~~fried chicken breast, lump crab, arugula, bacon, over easy egg, goat cheese and a spicy tomato chutney pasta~~braised rabbit, NC shrimp, broccoli raab, maitake mushrooms, egg noodles with a Leyden Gouda demi oysters~~baked with a sweet chili glaze and micro cilantro Norb CooperWill Kingery@lLele NguyenErica ChristensenLakisha FordRyan OberleShane-Brumley Ward

Everyone come on out and wish our Chef Travis Myers a Happy Birthday!!!!

Today is a Great Day!!!! HAPPY BIRTHDAY TO CHEF TRAVIS MYERS!!!! Come celebrate with us and wish the best Chef of Winston Salem a Happy Birthday!!! We have great features and $6 Classic Cocktails just for you!!! Soup- Chorizo, Broccoli and Tomato Stew Hummus- Spicy Tomato Chutney, Smoked Peanuts, Brie, Micros and an Oregano Lemon EVOO Scallops- Rutabaga, Sunchokes, Pork Shank, Broccoli Raab and Blonde Radicchio Burger- Tomato 3 way Burger with Spicy green tomato chutney, Fried green Tomato, Bacon, Sun Dried Tomato Aioli and Beemster Leyden Cheese Pasta- Braised Rabbit, NC Shrimp, Maitake, Spinach, Pancetta, Red bull Pan Sauce Don't forget we have Grubhub!!! Get lunch Delivered right to your door/office!!! Check out or menu at www.goodvibeshospitality.com

Welcome to Tuesday!!! It's a beautiful day so come out and enjoy a delicious dinner and a $6 Tito's cocktail or a $8 Tito's martini!!! Our features tonight are: ~Soup: Tomato & collard bisque ~Hummus: Crab meat, red peppers, goat cheese, EVOO, oregano, lemon, & micro greens ~Scallops: Roasted and pureed rutabaga, sun chokes tomatoes, & baby spinach, ~Small Plate: Snapper with Pork shank risotto- Maitake mushrooms, spinach, & miso aioli ~ Cioppino: Fish, mussels, calamari, roasted garlic, & a chunky tomato sauce over linguini ~Entree: Fried Chicken: Cilantro lime chili sauce over jasmine rice & topped with an Asian salad ``` We Do Catering, Box Lunches, and Deliveries!!````` call us 336-293-4601 email us [email protected] https://www.goodvibeshospitality.com/willowbistro

Hiring experienced servers in a high volume fast pace environment! Wine knowledge is a plus and reliable transportation is a must! Please stop by between 2pm and 4pm Monday thru Thursday to fill out an application!!! See you soon!

Welcome to Tuesday Winston-Salem! Come on out and enjoy the sunshine and join us for the best lunch in town! Your table is waiting. soup~~tomato, collards and butternut squash hummus~~crab meat, scallions, sweet chili and micro greens scallops~~Maitake mushrooms, spinach, pork shank risotto with a bacon jam sauce salad~~grilled tuna, mixed greens, tomato, cucumbers, red onions, feta, Kalamata olives, extra virgin olive oil, oregano and lemon sandwich~~burger with grilled Canadian bacon, pimento cheese, house made BBQ sauce, arugula and pickled ramps Norb CooperWill KingeryLele NguyenErica ChristensenLakisha FordRyan OberleJamie ThomasMatthias GomezDavid LankfordShane-Brumley Ward

Happy Monday!! Come join us today for 1/2 price bottles of wine and a delicious dinner!!! ~Soup: Tomato, collard, & butternut ~Hummus: Crispy salmon belly, feta, red bell peppers, smoked peanuts, EVOO, lemon, & oregano ~Scallops: Stir fried rice, daikon, shitake mushrooms, red peppers, onions, carrots, & a cilantro lime sweet chili sauce ~Rabbit Gnocchi: Butternut squash, pancetta, & broccoli raab ~Filet: Garlic potatoes, creamed spinach, & a demi glace We Do Catering, Box Lunches, and Deliveries!! call us 336-293-4601 email us [email protected] https://www.goodvibeshospitality.com/willowbistro

Happy Monday Winston-Salem! Come on down and enjoy the warmer weather and the best lunch in town! soup~~tomato collard bisque hummus~~crispy salmon belly, feta, smoked peanuts, red peppers, oregano, extra virgin olive oil, lemon and micros scallops~~butternut squash puree, maitake mushrooms, roasted Brussels' sprouts, crab meat, sorghum and micro greens salad~~grilled salmon, baby spinach, tomatoes, red onion, hard boiled egg, warm Canadian bacon with a pork fat vinaigrette sandwich~~Willow's Club with slow roasted turkey, ham, bacon, cheddar, Gouda, lettuce, tomato with an avocado aioli on wheat berry bread Norb CooperWill KingeryLele NguyenLakisha FordErica ChristensenRyan OberleJamie ThomasMatthias GomezJesse EadsShane-Brumley Ward

Sunday Funday!! $3 Bloody Mary, Mimosa, ScrewDrivers Todays Brunch Features: **Soup: Collards & Tomato Bisque **Hummus: Cream Cheese, Andouille, Red Onion, Shungiku **Scallop Small-Plate: Pork Shank, Maitaki, Risotto, Micro Swiss, Pickled Radish **Rabbit Poutine: Ashe County Cheddar Cheese Curds, Demi, Scallions **Fried Chicken Sandwich: Smoked Gouda, Beemster Cheese, Fried Egg, Arugula, Chili Garlic, Dip **Snapper Linguini: Chorizo, Kale, Leyden Beemster, Charred Celery Root **Feature Omelette: Feta, Red Onions, Maitaki, Micro Chives We Do Catering, Box Lunches, and Deliveries!! call us 336-293-4601 email us [email protected] https://www.goodvibeshospitality.com/willowbistro

It's time to spring forward with a fresh glass of sangria....cold as it is you just may need a pitcher!!!! Come join us today for a 6$ glass or a 22$ pitcher and some hot fresh lunch it is sure to please!! Tonight we have: **Soup: Tomato, collards & butternut **Hummus: Salmon belly, goat cheese, candied pecans, & beet micros **Pan Seared Sea Scallops: stir fried rice, bell peppers, shiitake mushrooms, carrots, scallions, sweet chili sauce & shungiku micros **Rabbit & gnocchi: winter vegetables, baby kale, & braisage sauce **Surf-N-Turf: Filet & shrimp with garlic mash potatoes, broccoli raab, tomato, mushrooms, & demi glace **Pan Seared Snapper: pork shank risotto, red bell peppers, local greens, butternut squash puree, sorghum & bacon jam demi www.goodvibeshospitality.com/willowbistro We do Catering, box lunches & large parties!! Call today to book your event! 336-293-4601

It's time to spring forward with a fresh glass of sangria....cold as it is you just may need a pitcher!!!! Come join us today for a 6$ glass or a 22$ pitcher and some hot fresh lunch it is sure to please!! ******Today we have********** ~Soup: Tomato, collards, butternut ~Hummus: Arkansas Black apples, blueberries, crushed pecans, honey ~Scallops: Celery root, chorizo, baby kale, butternut puree ~Small Plate: Sheepshead, NC shrimp, broccoli raab, red onion, scallions, smoked peanuts, linguine, Ponzu ~Burger: Fried egg, charred red onion, goat cheese, bacon, tomato, sun dried tomato aioli We Do Catering, Box Lunches, and Deliveries!! call us 336-293-4601 email us [email protected] https://www.goodvibeshospitality.com/willowbistro

Happy Friday!! Tonight's Dinner Features: **Soup: Winter Root Bisque **Hummus: Nikki's Pickles Radishes, Pancetta, Feta, Green Onion Micros **Scallop Small-Plate: Grits, Brussels Sprouts, Rutabaga, Kale, Parsnips, Red Bell Peppers, Brandy Peppercorn Sauce **Duck Confit Poutine: Ashe County Cheddar Cheese Curds, Duck Gravy, Scallions **Braised Rabbit: Winter Veggies, Local Greens, Egg Noodles **Surf-n-Turf: Pan Seared Sheepshead, Butternut Sorghum Puree, Braised Pork Shank Risotto, Local Mushrooms, Bacon Jam Demi We Do Catering, Box Lunches, and Deliveries!! call us 336-293-4601 email us [email protected] https://www.goodvibeshospitality.com/willowbistro

Come on out to willows!!! We are OPEN today!! Don't forget to Call and get your reservations in for tonight!!!

Tonight’s petite filet and shrimp with cheese grits, fried Brussels sprout and a tomato cream sauce!!!! 😋😋

Tis the season to buy a gift cards falalala lalala! When you buy a $100 gift card you get a $20 bonus gift card. They also work at Kings Crab Shack and Oyster Bar downtown and at Silo Bistro in Reynolda Village! #goodvibeshospitality

The kitchen is cooking 🥘 and smells like home 🏠

Welcome to Wednesday Winston-Salem! Willow’s Bistro has just the thing for your grey day! #willowsbistro #farmtotable #funfreshfabulous #sob40 #wsnc #dtws #lunchtime #bestlunchintown www.goodvibeshospitality.com 336-293-4601

We have plenty of room!!!!

Come see us!!!

We still have room!!! Come see us tonight!!!!!

Setting up for the "Willows Bistro & Wiseman Beer Dinner"